Traduction et analyse de mots par intelligence artificielle ChatGPT
Sur cette page, vous pouvez obtenir une analyse détaillée d'un mot ou d'une phrase, réalisée à l'aide de la meilleure technologie d'intelligence artificielle à ce jour:
- comment le mot est utilisé
- fréquence d'utilisation
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- exemples d'utilisation (plusieurs phrases avec traduction)
- étymologie
Qu'est-ce (qui) est fruity - définition
![banana cultivars]] (Bananas are berries.)](https://commons.wikimedia.org/wiki/Special:FilePath/Bananavarieties.jpg?width=200 "banana cultivars]] (Bananas are berries.)")
![raspberries]]](https://commons.wikimedia.org/wiki/Special:FilePath/Blackberryraspberrystrawberry.jpg?width=200 "raspberries]]")
![[[Dewberry]] flowers. Note the multiple [[pistil]]s, each of which will produce a [[drupe]]let. Each flower will become a blackberry-like [[aggregate fruit]].](https://commons.wikimedia.org/wiki/Special:FilePath/DewberriesWeb.jpg?width=200 "[[Dewberry]] flowers. Note the multiple [[pistil]]s, each of which will produce a [[drupe]]let. Each flower will become a blackberry-like [[aggregate fruit]].")
![squash]]](https://commons.wikimedia.org/wiki/Special:FilePath/FruitArrangement.jpg?width=200 "squash]]")
![recommended daily allowance, RDA]]) in a serving of fruit (see key at upper right). The amount of vitamin C (as percent RDA) is plotted on the x–axis and the amount of potassium (K), in mg on the y–axis. Bananas are high in value for fiber and potassium, and oranges for fiber and vitamin C. (Apricots are highest in potassium; strawberries are rich in vitamin C.) Watermelon, providing low levels of both K and vitamin C and almost no fiber, is of least value for the three [[nutrient]]s together.](https://commons.wikimedia.org/wiki/Special:FilePath/Fruit Nutrition.png?width=200 "recommended daily allowance, RDA]]) in a serving of fruit (see key at upper right). The amount of vitamin C (as percent RDA) is plotted on the x–axis and the amount of potassium (K), in mg on the y–axis. Bananas are high in value for fiber and potassium, and oranges for fiber and vitamin C. (Apricots are highest in potassium; strawberries are rich in vitamin C.) Watermelon, providing low levels of both K and vitamin C and almost no fiber, is of least value for the three [[nutrient]]s together.")
![''[[Lilium]]'' unripe capsule fruit; an aggregate fruit.](https://commons.wikimedia.org/wiki/Special:FilePath/Lilyfruit.jpg?width=200 "''[[Lilium]]'' unripe capsule fruit; an aggregate fruit.")
![ovary]], which is the basal part that contains the seed-forming [[ovule]].](https://commons.wikimedia.org/wiki/Special:FilePath/Longitudinal section of raspberry flower.gif?width=200 "ovary]], which is the basal part that contains the seed-forming [[ovule]].")
![''Magnolia'' × ''wieseneri'']] showing the many pistils making up the [[gynoecium]] in the middle of the flower. The fruit of this flower is an aggregation of follicles.](https://commons.wikimedia.org/wiki/Special:FilePath/Magnolia wieseneri - labelled gynoecium.jpg?width=200 "''Magnolia'' × ''wieseneri'']] showing the many pistils making up the [[gynoecium]] in the middle of the flower. The fruit of this flower is an aggregation of follicles.")
![Picking blackberries in [[Oklahoma]]](https://commons.wikimedia.org/wiki/Special:FilePath/Picking blackberries in Oklahoma.jpg?width=200 "Picking blackberries in [[Oklahoma]]")
![multiple-accessory fruit]].](https://commons.wikimedia.org/wiki/Special:FilePath/Pineapple and cross section.jpg?width=200 "multiple-accessory fruit]].")
![aggregate]] [[accessory fruit]].](https://commons.wikimedia.org/wiki/Special:FilePath/Strawberry surface close up macro.jpg?width=200 "aggregate]] [[accessory fruit]].")
![The development sequence of a typical [[drupe]], the [[nectarine]] (''Prunus persica'') over a 7.5 month period, from bud formation in early winter to fruit [[ripening]] in midsummer](https://commons.wikimedia.org/wiki/Special:FilePath/Nectarine Fruit Development.jpg?width=200 "The development sequence of a typical [[drupe]], the [[nectarine]] (''Prunus persica'') over a 7.5 month period, from bud formation in early winter to fruit [[ripening]] in midsummer")
![Insertion point: There are three positions of insertion of the ovary at the base of a flower: I superior; II half-inferior; III inferior. The 'insertion point' is where the [[androecium]] parts (a), the petals (p), and the sepals (s) all converge and attach to the receptacle (r). (Ovary=gynoecium (g).)](https://commons.wikimedia.org/wiki/Special:FilePath/Ovary position.svg?width=200 "Insertion point: There are three positions of insertion of the ovary at the base of a flower: I superior; II half-inferior; III inferior. The 'insertion point' is where the [[androecium]] parts (a), the petals (p), and the sepals (s) all converge and attach to the receptacle (r). (Ovary=gynoecium (g).)")
![In the [[noni]], flowers are produced in time-sequence along the stem. It is possible to see a progression of flowering, fruit development, and fruit ripening.](https://commons.wikimedia.org/wiki/Special:FilePath/Noni fruit dev.jpg?width=200 "In the [[noni]], flowers are produced in time-sequence along the stem. It is possible to see a progression of flowering, fruit development, and fruit ripening.")
Wikipédia
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.
Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.
In common language usage, fruit normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term fruit also includes many structures that are not commonly called 'fruits' in everyday language, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
